Name: Baked Mac and Cheese
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6 - 8 people
Ingredients: 250g / 8 oz macaroni ((elbow pasta)); 1 tbsp (15g) unsalted butter ((or 2 tsp oil)); 2/3 cup (40g) panko breadcrumbs ((Note 1)); 2 tbsp (30g) unsalted butter; 1/4 tsp salt; 4 tbsp (60g) unsalted butter; 1/3 cup (50g) flour (, plain / all purpose); 3 cups (750 ml) milk (, warmed (low or full fat)); 2 cups (200g) shredded cheese ((favourite is gruyere, next is cheddar and Colby) (Note 2)); 1 cup (100g) shredded mozzarella cheese (, or more other cheese of choice (Note 2)); 3/4 tsp salt; 1 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp mustard powder