Name: Baked Fish with Lemon Cream Sauce (One Baking Dish!)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 x 150- 180g / 5 - 6 oz fish fillets (, about 1.5cm / 1/2" thick, skinless and boneless (Note 1)); 50 g / 4 tbsp unsalted butter; 1/4 cup heavy / thickened cream ((See Note 2 for sub options)); 1 - 2 garlic cloves (, minced); 1 tbsp Dijon mustard; 1 1/2 tbsp lemon juice; Salt & pepper; 1 1/2 tbsp finely chopped eschallots (, white part only (Note 3)); Fresh parsley and lemon slices (, to serve)