Name: Asian Steak
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2 beef tenderloin steaks, around 150g/5oz each (Note 1); 1 tbsp vegetable oil (or other neutral cooking oil); 1 tbsp soy sauce, all purpose (Note 2); 2 tbsp Mirin (Note 3); 3 tbsp cooking sake (Note 3); 45g/3tbsp unsalted butter; 1 small garlic clove, minced; 1/2 tsp ginger, minced (can exclude); 3 tsp shallots/scallions (green part) or chives, finely chopped