Name: Aloo Paratha (Indian Potato Stuffed Flatbread)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4
Ingredients: 2 1/2 cups plain white flour ((Note 1)); 1 tsp salt; 1 cup water ((Note 2)); 2 tbsp vegetable oil ((or any other cooking oil), ghee or butter); 1 1/2 cups mashed potato ((Notes 3 and 4)); 1/2 cup shallots/scallions (, chopped); 2 tbsp fresh coriander/cilantro (, roughly chopped (optional - adds a nice burst of freshness)); 1/2 tsp fresh ginger (, grated (optional - Note 5)); 1 tsp Garam Masala ((Note 6)); 1 tsp Ajwain/ Carom seeds OR 1 tsp thyme ((Note 7)); 1/4 tsp chili powder ((Note 8)); 1/2 tsp salt