Name: White Chocolate Pretzel Caramel Cashew Ice Cream
Prep time: 10 min
Total time: 40 min
Yield: 8
Ingredients: 3 cups heavy cream; 2 cups half and half; 1 cup sugar; 2/3 cup caramel sauce ((homemade or store-bought caramel ice cream topping)); 1 tablespoon vanilla; 1 cup roughly chopped cashews ((I prefer salted but you can use unsalted as well)); 2 cups white chocolate-dipped pretzels, (roughly chopped); optional: additional caramel sauce