Name: Turkey Enchiladas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 2 cups cooked shredded turkey; 2 teaspoons cumin; 1 can black beans, (drained and rinsed); 2 cups shredded Mexican style cheese ((cheddar, colby jack, monterey, mozzarella - use your favorite!)); 12 tortillas ((enchilada size/fajita size - about 8-10 inches)); 2 cups enchilada sauce; optional: chopped cilantro