Name: Three Cheese Macaroni Stuffed Peppers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 12 ounces dry elbow macaroni ((NOT instant mac n' cheese)); 1 1/4 cups gruyere cheese, (shredded); 1 cup sharp cheddar cheese, (shredded); 1 cup white cheddar cheese, shredded (+ 1/2 cup, divided); 1 cup heavy cream ((or half & half, or other milk)); 1 teaspoon salt, (or to taste); 1/2 teaspoon black pepper, (or to taste); 4 bell peppers ((your color of choice)); chopped parlsey, to garnish