Name: Thai Curry Steak Noodle Bowls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 8-12 ounces flat rice noodles; 12 ounces top sirloin steak, (thinly sliced); 1/2 cup water; 1 13-ounce can coconut milk; 3 tablespoons red curry paste; 1/4 teaspoon cayenne pepper ((optional)); 1 teaspoon sugar; 1 teaspoon sugar, (or to taste); juice of 1 lime; 1 1/2 cups thinly sliced red cabbage; chopped cilantro, (for topping)