Name: Teriyaki Steak Stir Fry
Yield: 4 servings
Ingredients: 1 pound flank or skirt steak, cut into very thin strips OR look for very thin sliced steak or steak labeled for "stir fry"; 2 tablespoons toasted sesame oil; 1/2 pound snow peas; 2 cups broccoli florets; 3 green onions, chopped; 2 packages ramen noodles, boiled til tender and drained ((discard seasoning packet)); white or black sesame seeds, for garnish (optional); 1 cup soy sauce; 1/3 cup water; 1/3 cup rice vinegar; 2/3 cup sugar; 2 teaspoons minced garlic; 1/2 teaspoon ground ginger; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons corn starch + 4 tablespoons cold water