Name: Strawberry Chicken Bacon & Spinach Wraps with Poppyseed Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 large tortilla wraps ((I used spinach herb, use any flavor you prefer)); 2 boneless skinless chicken wraps, (pounded to half inch thickness); 1 teaspoon seasoning salt; 1 tablespoon oil; 3 cups packed baby spinach leaves; 1 cup sliced strawberries; 4 slices bacon, (cooked and crumbled); 1/4 cup crumbled feta cheese; poppyseed dressing ( (store-bought or recipe below)); 2/3 cup mayo ((see notes)); 1/2 cup Half & Half (I used fat free) (OR other milk (any percentage of milk will work- the higher the percentage, the creamier your dressing will be)); 6 tablespoons sugar; 8 teaspoons apple cider vinegar; 1 tablespoon oil; 4 teaspoons poppy seeds