Name: Southwest Steak n' Ranch Nachos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 large bag corn chips ((I used Tostitos brand restaurant style tortilla chips)); 1 pound skirt steak or flank steak, (sliced into thin strips); 1 tablespoon garlic powder; 1 teaspoon paprika; 1 1/2 teaspoons salt; 1 teaspoon black pepper; 1 teaspoon cumin; 1 teaspoon chili powder; 4 cups shredded Mexican-style cheese; 1 red pepper, (diced); 1/2 cup ranch dressing; 1 chipotle pepper packed in adobo sauce ((found near the jalapeños at most grocery stores)); 1/4 cup cilantro, (roughly chopped); optional: 1/3 cup sliced jalapeños