Name: Southwest Shrimp Salad Stuffed Avocados
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/2 pound small shrimp, peeled and tails removed; 2 tablespoons olive oil; salt, to taste; 2 teaspoons taco seasoning; 1 cup black beans; 1 cup yellow corn; 1 cup cherry tomatoes, halved; 1/2 red or white onion, diced; 4 avocados, sliced in half and pits removed (see note); 4 tablespoons olive oil; 1/4 teapspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon garlic powder; 2 tablespoons mayo; 1/3 cup packed cilantro, roughly chopped; juice of 1/2 lime