Name: Southwest Loaded Potato Skins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Ingredients: 4 small potatoes ((traditional white/Idaho/russet will do)); 2 tablespoons olive oil ((may sub melted butter)); 1/2 red pepper, (diced); 1/2 green pepper, (diced); 1/2 white onion, (diced); 1 cup frozen yellow corn; 1 cup black beans, (drained and rinsed); 1 tablespoon taco seasoning; 1/2 teaspoon salt; 1/2 cup shredded cheddar or mexican blend cheese; 4 strips bacon, (cooked and crumbled); sour cream or ranch dressing; 2 tablespoons cilantro, (roughly chopped)