Name: Smothered Chile Colorado Burritos
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 2 pounds flank steak or similar beef, (cut into 1 inch pieces); 2 10-ounce cans mild or medium red enchilada sauce; 2 tablespoons adobo sauce ((from a can of chipotle peppers in adobo sauce, found near the canned jalapeños)); 1 anaheim pepper, (diced); 1 15-ounce can diced green chiles; 2 teaspoons minced garlic; 1 1/2 teaspoons onion powder; 1 teaspoon salt; 1 teaspoon cumin; 1 tablespoon cold water; 2 tablespoons corn starch; 1 can black beans, (drained and rinsed); 4 burrito-sized flour tortillas; 1 cup shredded Mexican-style cheese