Name: Smoky Bacon Corn Chowder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1/2 pound red potatoes, (chopped into 1/2 to 1 inch pieces); 1 large russet potato, (chopped); 4 tablespoons butter; 2 cups water; 1/4 cup flour; 1/2 cup red or white onion, (diced); 2 teaspoons chicken bouillon; 1 1/2 tablespoons minced garlic; 1/2 teaspoon onion salt; 1/2 teaspoon black pepper; 1-2 teaspoons smoked paprika; 1-2 cups corn, (canned or frozen); 1/2 cup sharp cheddar cheese, (shredded); 8-10 strips bacon, (cooked and crumbled)