Name: Slow Cooker Tomato Basil Parmesan Soup
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 4
Ingredients: 2 15-ounce cans diced tomatoes; 1 10-ounce can tomato sauce; 1/4 cup fresh basil, (finely chopped); 1 tablespoon minced garlic; 1 tablespoon salt; 1 teaspoon pepper; 1 medium white onion, (diced); 1 cup heavy cream; 4 cups chicken or vegetable broth; 2 cups shredded parmesan cheese; 3 tablespoons butter; 1/4 cup flour; 1 cup heavy cream (OR half & half)