Name: Slow Cooker Taco Queso Dip
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 8
Ingredients: 32 ounces original Velveeta cheese; 2 15-ounce cans mild or original diced tomatoes and chiles ((I used Rotel but you could use another brand as well)); 1/2 pound ground beef; 1/2 cup black beans, (drained and rinsed); 1/2 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1 avocado, (thinly sliced); handful cilantro, (roughly chopped); tortilla chips for serving