Name: Slow Cooker Swiss Steak
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 6 medium very thin steaks ((chicken steaks, blade steaks, or round steaks work well)); 1 cup thinly sliced mushrooms; 1 medium white or yellow onion, (thinly sliced); 2 teaspoons minced garlic; salt and pepper, to taste; 1 teaspoon dried Italian seasoning; 1 cup beef stock; 1/4 cup flour; 2 tablespoons oil; salt & pepper to taste; 1/2 cup heavy cream; 2 tablespoons fresh parsley, (finely chopped)