Name: Slow Cooker Spaghetti and Meatballs
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4 people
Ingredients: 12 ounces spaghetti noodles, (broken in half); grated parmesan cheese; fresh basil or thyme for garnish (optional); 1 pound lean ground beef; 1 egg; 1/3 cup panko bread crumbs; 2 teaspoons Italian seasoning; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 24 ounce jar marinara sauce; 1/3 cup packed fresh basil, (finely chopped); 1 tablespoon minced garlic; 2 teaspoons Italian seasoning