Name: Slow Cooker Southwest Quinoa Stuffed Peppers
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 3
Ingredients: 3 large bell peppers; 1/2 cup uncooked quinoa; 2 cups salsa ((if you have Southwest-flavored salsa, even better!)); 1 4-ounce can diced green chiles; 1/2 cup black beans; 1/2 cup yellow corn; 1 teaspoon garlic powder; 1/2 teaspoon salt; 1 teaspoon cumin; 1 teaspoon chili powder; 1 cup shredded cheddar cheese; optional toppings: chopped cilantro, sour cream, diced jalapeños