Name: Slow Cooker Ravioli Lasagna
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6
Ingredients: 1 15-ounce package frozen cheese-filled ravioli (do not thaw); 1 24-ounce jar marinara sauce ((or 2-3 cups homemade)); 2 teaspoon minced garlic; handful of fresh basil, finely chopped ((plus additional for topping - optional)); 2 cups Italian-blend shredded cheese ((you can use a pre-mixed Italian blend, or use a combination of shredded mozzarella and parmesan))