Name: Slow Cooker Queso Blanco
Prep time: 5 min
Cook time: 120 min
Total time: 125 min
Yield: 6
Ingredients: 12 ounces white velveeta (see notes for substitution), (cut into 1 inch cubes (for faster melting time)); 8 ounces diced green chiles ((2 4-ounce cans, found near the canned jalapeños)); optional: jalapeños (see note); tortilla chips, for serving