Name: Slow Cooker Potato Bacon Corn Chowder
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 4
Ingredients: 1 medium yellow onion, (diced); 1 red pepper, (chopped); 3 15-ounce cans yellow corn, (drained); 3 cups heavy cream ((see note)); 2 cups low sodium chicken broth; 1 pound baby red potatoes, (chopped into 1 inch pieces); 2 teaspoons Italian seasoning; 1/4 cup flour; salt and pepper, to taste ((I used about 1 teaspoon each)); 4-6 slices bacon, (cooked and diced)