Name: Slow Cooker Pineapple Salsa Chicken (+ video)
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 4
Ingredients: 4 boneless skinless chicken breasts, (pounded to even thickness (no more than 1 inch)); 3 cups chopped pineapple ((I recommend fresh but canned would work too)); 1/2 medium red onion, (diced (about 1/3 cup)); 1 medium jalapeno, stem and seeds removed, (finely chopped); 1 15-ounce can fire roasted tomatoes ((not drained)); 1/3 cup roughly chopped cilantro; 1 teaspoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon chili powder; cooked rice, for serving (optional)