Name: {Slow Cooker} Memphis Pork Pitas with Southwest Slaw
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 8 pita sandwich pockets; 1 boneless pork shoulder ((about 5 pounds)); salt and pepper, (to taste); 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon paprika; 1 1/2 teaspoons garlic powder; 1 1/2 tablespoons onion powder; 1 teaspoon dry mustard; 1 cup ketchup; 2/3 cup white vinegar; 4 tablespoons brown sugar; 2 tablespoons Worcestershire sauce; 2 tablespoons prepared mustard; 1/4 teaspoon chili powder; 4 cups broccoli slaw; 1/2 red onion, (thinly sliced); 1 1/2 tablespoons prepared mustard; 1 1/2 tablespoons white vinegar; 3 tablespoons mayo ((I use reduced fat)); 1 tablespoon sugar; 1/2 teaspoon salt; 1/2 teaspoon red pepper flakes; 1/4 teaspoon chili powder