Name: Slow Cooker Mashed Potatoes
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 6
Ingredients: 2 pounds red potatoes, cut into 2 inch pieces ((you can peel them but I never do - I love red potato skins in my mashed potatoes!)); 1/2 cup sour cream ((or plain greek yogurt)); 1/4 cup milk; 2 teaspoons minced garlic; 2 teaspoons salt; 1 teaspoon black pepper