Name: Slow Cooker Honey Jalapeno Cornbread
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 10 people
Ingredients: 1 1/2 cups yellow cornmeal; 1 cup French's Crispy Jalapenos, crushed (plus more for topping, optional); 1 1/2 cups flour; 1 cup frozen yellow corn; 1 cup shredded cheddar cheese; 1/2 cup sugar; 1 tablespoon baking powder; 1 teaspoon salt; 2 large eggs; 2 cups chicken or vegetable broth; 3 tablespoons melted butter; 1/4 cup honey