Name: Slow Cooker Creamy Chipotle Chicken Taquitos
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 4
Ingredients: 3 boneless skinless chicken breasts; 8 ounces cream cheese; 2 teaspoons minced garlic; 5 tablespoons adobo sauce ((from a can of chipotle peppers packed in adobo sauce - see note*)); 1/3 cup water; 16 taco or fajita sized flour tortillas; 1 1/2 cups shredded cheese ((monterey or colby jack cheese, cheddar, or mozzarella, use your favorite)); optional: cilantro, jalapeños, ranch or southwest ranch for dipping