Name: Slow Cooker Caramel Pecan Monkey Bread
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 6
Ingredients: 1 can refrigerated large flaky biscuits ((sometimes referred to as "grand" biscuits)); 8 tablespoons butter, (melted); 3/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon cinnamon; 1/2 cup chopped Diamond of California Pecans; 1/3 cup caramel sauce ((ice cream topping or simply melted caramels))