Name: Slow Cooker Beef Roast
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 4
Ingredients: 3 pounds chuck or rump roast ((see note)); 2 tablespoons steak seasoning; 1 tablespoon Italian seasoning; 2 cups beef broth; 1 pound baby carrots; 2 pounds potatoes (I used red), (chopped into 2 inch pieces); 1 large white or yellow onion, (cut into chunks); 1 stalk celery, (chopped); 2 teaspoons salt ((or more to taste)); 1 teaspoon black pepper ((or to taste)); 2 teaspoons garlic powder; 1 teaspoon onion powder; 3 tablespoons cold water; 3 tablespoons corn starch