Name: Slow Cooker Barbacoa Beef
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 2 1/2 - 3 pounds beef chuck roast; 3 tablespoons apple cider vinegar; 2 tablespoons minced garlic; 3 chipotle peppers, (roughly chopped); 1 small white or yellow onion chopped; juice of 1 lime ((2-3 tablespoons)); 1/2 cup water or beef broth; 4 teaspoons ground cumin; 2 teaspoons dried oregano; 1/4 teaspoon ground cloves ((optional)); 1 teaspoon salt ((or to taste)); 1 teaspoon black pepper ((or to taste)); optional: red onion, cilantro and lime wedges for topiing