Name: Skillet Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 1/2 teaspoon sugar; 4 tablespoons butter, melted; 3/4 cup buttermilk; 2 tablespoons finely chopped chives; one medium onion, diced; 4 tablespoons butter; 4 carrots, peeled and cut into 1/2 inch pieces; 2 celery stalks, chopped; 2 boneless skinless chicken breasts cut into 1 inch pieces; 3 tablespoons flour; 2 cups fat free half and half or whole milk; 1 cup low sodium chicken broth; 2 teaspoons salt, or to taste; 1 tablespoon chopped fresh thyme OR 1 teaspoon dried thyme; 1 cup frozen peas; 1 can refrigerated buttermilk biscuits baked according to package's directions OR use the recipe below for homemade drop biscuits