Name: Shrimp Pad Thai with Peanut Sauce
Yield: 4 servings
Ingredients: 10 ounces thin rice noodles (cooked according to package directions); 1 pound medium or large shrimp (peeled and de-veined); 1 tablespoon oil; 1/2 cup bean sprouts (optional); 3 eggs (whisked); 3 green onions (chopped); 1/2 cup shredded carrots; chopped cilantro and lime wedges (for serving); 1/2 cup creamy peanut butter (microwaved for 30-45 seconds until easily pourable); 1/4 cup fish sauce (may substitute low sodium soy sauce in a pinch); juice of 1 lime; 1 tablespoon brown sugar; 2 tablespoons low sodium soy sauce; 2 teaspoons minced garlic (OR 1/2 teaspoon garlic powder); 2 teaspoons sriracha sauce (OR 1 teaspoon crushed red pepper flakes)