Name: Shrimp and Veggie Spring Rolls
Prep time: 20 min
Total time: 20 min
Yield: 8 rolls
Ingredients: 1 cucumber peeled, seeded, and thinly sliced; 1 yellow bell pepper, stem and membranes removed, thinly sliced; 1 red bell pepper, stem and membranes removed, thinly sliced; 2 large carrots, peeled and thinly sliced; 1/2 pound cooked small shrimp, peeled, deveined, and tails removed; 1 bunch cilantro, roughly chopped; 8-10 sheets of Asian rice paper; 4 tablespoons creamy peanut butter; 3 tablespoons soy sauce; 2 tablespoons water ((as needed)); 2 teaspoons brown sugar; 1 teaspoon hot sauce ((Asian chili sauce works great OR sub 1/4 teaspoon crushed red pepper flakes)); 1/2 teaspoon garlic powder