Name: Sheet Pan Salmon and Asparagus with Potatoes
Prep time: 15 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 pound asparagus (ends trimmed); 2 pounds baby red or gold potatoes, quartered; 3 tablespoons olive oil; salt and pepper to taste; 2 teaspoons Italian herb blend (see note); 1 teaspoon garlic powder; 2 tablespoons butter (melted); 2 tablespoons honey; 1 teaspoon dijon mustard; 1/2 teaspoon Italian herb blend; 1/2 lemon, thinly sliced