Name: Sheet Pan Pork Tenderloin and Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2-2 pounds pork tenderloin; 1/3 cup brown sugar; 2 teapsoons garlic; 2 tablespoons reduced sodium soy sauce; 2 tablespoon balsamic vinegar; 1/8 teaspoon crushed red pepper flakes; 1/4 teaspoon smoked paprika (optional); 1 1/2 - 2 pounds baby red and/or gold potatoes, halved; 3 tablespoons oil; salt and pepper to taste; 1/2 teaspoon Italian blend herbs; 1/2 teaspoon garlic powder; 1/3 cup grated parmesan cheese