Name: Sheet Pan Clambake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 people
Ingredients: 2 ears of corn, ( husked and chopped into thirds); 1 pound red potatoes, (chopped into 1-inch pieces); 1-2 pounds clams, (scrubbed); 1 pound large shrimp, (peeled and de-veined); 12 ounces andouille sausage, (sliced into 1/4-inch medallions); 1/2 white or red onion, (sliced); 2-4 lobster tails ((optional)); black pepper to taste; 1 lemon, (cut into wedges); 1 cup butter, (divided); 3 teaspoons minced garlic; 1 tablespoon Old Bay seasoning; fresh parsley for garnish (optional)