Name: Sheet Pan Chili Lime Shrimp Fajitas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 people
Ingredients: 1 pound large white shrimp, (peeled and deveined); 3 bell peppers, thinly sliced ((I used a combination of red, yellow, and green)); 1/2 medium onion, (chopped); 1/4 cup oil; 1 packet McCormick Fajita Seasoning Mix; 2 teaspoons chili powder; 2 tablespoons lime juice, (plus additional lime wedges for serving); 8-10 fajita-size flour tortillas; 1 avocado, (sliced); chopped cilantro