Name: Roasted Brussels Sprouts with Parmesan and Balsamic
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 24 ounces (1.5 pounds) fresh Brussels sprouts; 3 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon pepper; 1 teaspoon garlic powder; 1/3 cup grated parmesan cheese (the kind that comes in the shaker); 1 cup balsamic vinegar; 4 tablespoons honey; 1/4 teaspoon salt; 1/4 teaspoon garlic powder