Name: Roasted Asparagus
Yield: 4 servings
Ingredients: 1 poun asparagus spears; 4 tablespoons olive oil; 1 teaspoon salt, or to taste; 1/2 teaspoon cracked black pepper, or to taste (or 1/4 teaspoon pr less if using ground black pepper); 2 tablespoons grated parmesan cheese, optional; 1 tablespoon fresh squeezed lemon juice, optional; 1/2 teaspoon garlic powder, optional