Name: Red Velvet Cupcakes with White Chocolate Frosting
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 cupcakes
Ingredients: 2 1/2 cups cake flour; 2 tablespoons cocoa powder; 1 teaspoon salt; 1 1/2 cups sugar; 1 1/2 cups vegetable oil; 2 eggs, (at room temperature); 1 teaspoon red food coloring; 1 teaspoon vanilla; 1 cup buttermilk; 1 1/2 teaspoons baking soda; 2 teaspoons white vinegar; 6 cups powdered sugar; 2 1-ounce boxes white chocolate pudding mix ((dry)); heavy cream