Name: Red Velvet Cinnamon Rolls with Brown Butter Cream Cheese Frosting
Prep time: 60 min
Cook time: 25 min
Total time: 85 min
Yield: 12
Ingredients: 4-1/2 to 5 cups all-purpose flour; 1/3 cup sugar; 3 tablespoons cocoa powder; 2 packets Fleischmann’s® RapidRise™ Yeast; 1 teaspoon salt; 1 1/2 cups water; 6 tablespoons butter; 1 egg; 2-3 teaspoons red food coloring; 1/3 cup sugar; 1 tablespoon cocoa powder; 2 teaspoons ground cinnamon; 5 tablespoons butter, (very soft); 6 tablespoons butter; 4 ounces cream cheese, (softened); 2 teaspoons vanilla extract; 3-5 cups powdered sugar; 3-6 tablespoons heavy cream or milk