Name: Raspberry Almond Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 2 cups flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons butter, (softened); 2/3 cup heavy cream; 1 teaspoon almond extract; 1 egg; 1/2 cup raspberries ((I used fresh raspberries and froze them for about 20 minutes beforehand to make them easier to fold into the dough)); 1 tablespoon sugar ((for topping)); 1-2 tablespoons shaved/slivered almonds; 1 cup powdered sugar; 1/4 teaspoon almond extract; 1 1/2 tablespoons milk or heavy cream