Name: Pumpkin Cinnamon Rolls
Yield: 12 cinnamon rolls
Ingredients: 4 1/4 to 4 3/4 cups all purpose flour; 1/3 cup sugar; 2 envelopes Fleischmann's® RapidRise Yeast; 1 teaspoon salt; 1 cup water; 3/4 cup canned pumpkin; 3 tablespoons butter; 1 egg; 1/3 cup brown sugar; 2 teaspoons pumpkin pie spice; 1 teaspoon cinnamon; 3 tablespoons butter, very soft; 3 ounces cream cheese, softened; 2 tablespoons butter, softened; 2 1/2 cups powdered sugar; 1 teaspoon vanilla; 1-2 tablespoons milk, as needed; chopped pecans (optional)