Name: Pork Chops with Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 25 min
Yield: 4 servings
Ingredients: 4 boneless pork chops (at least 1.5 inches thick ); 1-2 tablespoons olive oil; salt and pepper to taste; 3 tablespoons butter; 1 cup low sodium chicken broth; 1 cup heavy cream (see note); 1 cup sliced mushrooms; 1 tablespoon minced garlic; 1/2 teaspoon salt; 1/2 teaspoon freshly cracked black pepper (reduce to 1/4 teaspoon if using ground black pepper); 3 tablespoons grated parmesan cheese, more for topping (optional)