Name: Perfectly Flaky Buttermilk Biscuits (Two Ways)
Yield: 12 biscuits
Ingredients: 4 cups flour; 4 teaspoons baking powder; 1 1/2 teaspoons salt; 1 teaspoon baking soda; 1/2 teaspoon McCormick Garlic Powder; 12 tablespoons (3/4 cup) cold butter (divided); 1 3/4 cup cold buttermilk (divided); 4 ounces sharp cheddar cheese, freshly grated; 1/4 cup finely chopped chives (see note for rosemary variation); 2 teaspoons sugar; 1/2 cup butter, softened; 2 tablespoons honey; 1/2 teaspoon McCormick Ground Cinnamon