Name: Pepperjack Bacon Mac n' Cheese
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 12 ounces macaroni elbows; 8 slices bacon, (cooked til crispy and crumbled); 1/2 white onion, (diced); 1/2 cup red pepper, (diced); 1 jalapeno, (seeded and diced); 2 teaspoons minced garlic; 3 tablespoons flour; 1/2 cup half and half; 3/4 cup chicken broth; 8 ounces shredded pepperjack cheese; 4 ounces cream cheese; salt and pepper, (to taste)