Name: Pan Fried Creole Shrimp + Spicy Dipping Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound large shrimp, peeled, de-veined, and tails removed ((you can keep them on and remove them after they are cooked if you prefer)); 2 teaspoons creole seasoning, (divided); 1/3 cup flour; 1/2 cup panko bread crumbs; 1 egg; 3 tablespoons milk; 1/3 cup mayo