Name: Overnight Cinnamon Pecan French Toast Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 12
Ingredients: 10 slices texas toast-style white bread; 2 cups milk ((I used fat free half and half)); 6 eggs; 1 1/2 teaspoons vanilla extract; 3 tablespoons sugar; 2 teaspoons ground cinnamon; 1/2 cup brown sugar; 1/2 cup flour; 3 teaspoons ground cinnamon; 1/2 teaspoon salt; 4 tablespoons butter, (chilled); 1/2 cup chopped pecans ((I used Diamond of California))