Name: Oven Roasted Dill Potatoes
Yield: 4 servings
Ingredients: 1 1/2 pounds baby gold potatoes, cut in half lengthwise; 2 tablespoons olive oil; 1 tablespoon melted butter; 1 teaspoon minced garlic; 1/4 teaspoon dried dill; 1/2 teaspoon salt, or to taste; 1/4 teaspoon cracked black pepper, or to taste (or a pinch of ground black pepper); 1 tablespoon finely chopped fresh dill; 1/2 small lemon